Food & Cooking
Father's Day Treat
Photo by: Clint Stahl
Every year the ladies bake a special Father's Day treat. Decorated cupcakes are becoming a specialty.
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Father's Day Treat
Photo by: Clint Stahl
Every year the ladies bake a special Father's Day treat. Decorated cupcakes are becoming a specialty.
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Warm Bread
Photo by: Lisa Waldner
Few things are as authentically 'Hutterite' as a loaf of fresh bread, baked weekly.
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Blueberry Cheesecake
Photo by: Lisa Waldner
Women take turns baking in the week following their cook-week. Along with staples such as bread and buns, they bake desserts like cake, cookies, pie or tarts for distribution to all members once a week.
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Tomato Season
Photo by: Lisa Waldner
The first snow flies by the time our home-grown tomatoes are all preserved, juiced, frozen and canned. Not only do we use a lot of tomatoes, it's a long drawn-out process till tomatoes are put up for the year.
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German Beer Sausage
Photo by: Lisa Waldner
With meat supplied by colony-grown hogs, different kinds of sausage is made from time-honoured recipes
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Smells like Christmas
Photo by: Lisa Waldner
Baking fruitcake is a Christmas tradition in Hutterite colonies as in other Canadian communities.
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Communal Dining-room
Photo by: Roger Vetterli
Breakfast, dinner and supper are served in the communal dining-room each day where gender segregating is the norm.
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Roast Chicken
Photo by: Retto Vetterli
Meals are well-balanced and include meat, vegetable, salad and dessert.
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Salad Bar Buffet
Photo by: Lisa Waldner
Meals are served buffet style; this salad-bar is a common Sunday dinner.








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